Our Wines
GALIL ROSE
Dry rose
Varieties: Syrah, Grenache and Sangiovese
Winemaking: The must was fermented to dryness at a low temperature in order to preserve the
vital aromas and fruit flavors of the wine
Tasting Note: Fresh aromas of white peach and cylindrical wildflowers alongside refreshing acidity
Alon White
Alon White
Dry white
Varieties: Viognier and Chardonnay
Region: Upper Galilee
Winemaking: The grapes are carefully selected at harvest, pressed gently and half of the blend is fermented and aged in French oak barrels for three months
Tasting Note: The wine has a rich aroma of citrus blossom, alongside hints of fresh mint
Gewürztraminer
Gewürztraminer
Semi dry white
Variety: Gewurtztraminer
Region: Upper Galilee, Manara Vineyard
Winemaking: The grapes fermented and remained in stainless steel vats for a short period of
time to preserve their fruity flavors and vitality
Tasting Note: An aromatic, medium-bodied and refreshing wine with delicate sweet notes of tropical fruits, spices and blossom
Galil Alon
The wine displays rich aromas of plum, black cherry and fresh berry, a touch of light grass, and notes of maple and browned butter. With well-balanced acidity and a smooth, silky texture, the wine features a long-lasting and pleasing finish.
Dry red
Varieties: Syrah, Cabernet Sauvignon and Petit Verdot
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels.
Tasting Note: It combines a deep color and complexity of fruit, alongside accessibility and lightness. It will accompany a wide range of dishes.
GALIL MERLOT
GALIL MERLOT
Dry red
Variety: Merlot
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels
Tasting Note: Bright red in colour, the wine displays aromas of raspberry, cherry and herbs. Well balanced freshness with a velvety texture and long finish
CABERNET FRANC
CABERNET FRANC
Dry red
Variety: Cabernet Franc
Region: Upper Galilee, Malkiyah Vineyard
Winemaking: Aged for 12 months in French oak barrels
Tasting Note: Rich aromas of herbs, cherry, ripe forest berry, vanilla and oak. The wine has a velvety texture and a long finish
CABERNET SAUVIGNON
CABERNET SAUVIGNON
Dry red
Variety: Cabernet Sauvignon
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels
Tasting Note: An elegant and accessible wine with notes of ripe forest berries and hints of oak
Galil Ela
Deep purple in color with delicate and balanced acidity, the full-bodied wine has a long-lasting finish with a velvety texture. The wine presents fruit aromas of black cherry, fresh blueberry, and plum jam, with background characters of clove, coffee and browned butter.
Dry red
Varieties: Syrah and Barbera
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels.
Tasting Note: A delicate, soft wine that provides a special drinking experience.
