Our Wines
BARBERA
BARBERA
Dry red
Variety: Barbera
Region: Upper Galilee, Yiron Vineyard
Winemaking: Aged for 12 months in French oak barrels
Tasting Note: A wine with a pleasant and balanced acidity, bright red colour and rich aromas of red plum, blueberries and cherry jam
Petit Verdot
Petit Verdot
Dry red
Variety: Petit Verdot
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels
Tasting Note: Deep purple color with aromas of forest fruits, which are rich, ripe and full of flavor
BLANC DE NOIR
Blane de Noir
Dry white
Variety: Grenache
Region: Upper Galilee
Winemaking: Hand harvesting followed by very gentle pressing
Tasting Note: A delicious white wine with good texture and acidity, made from red grapes
Grenache
Grenache
Dry red
Variety: Grenache
Region: Upper Galilee
Winemaking: Aged for 12 months in French oak barrels to enrich the character of the wine
Tasting Note: Bright crimson color, rich in red fruit aromas and spices. Soft & pleasant to drink
