Our Wines
YIRON SYRAH
YIRON SYRAH
Dry red
Variety: Syrah
Region: Upper Galilee
Winemaking: Aged for 16 months in French oak barrels
Tasting Note: Deep purple, rich in flavor with a velvety elegant texture
YIRON ROSE
YIRON ROSE
Dry rose
Varieties: Grenache, Syrah and Barbera
Region: Upper Galilee
Winemaking: Harvested by hand and pressed in whole clusters
Tasting Note: Cyclamen pink, with aromas of wild flowers, citrus blossoms
YIRON SAUVIGNON BLANC
YIRON SAUVIGNON BLANC
Dry white
Variety: Sauvignon Blanc
Region: Upper Galilee
Winemaking: Fermentation in stainless steel tanks to preserve the fresh and fruity nature of the
wine
Tasting Note: From the Misgav Am vineyard, composted with recycled Nespresso coffee, the wine is fruity, minerally and refreshing
Yiron White
Yiron White
Dry white
Variety: Chardonnay
Region: Upper Galilee
Winemaking: Fermented in oak barrels and aged for about five months on its lees
Tasting Note: The prestige white, with a silky texture, a fresh acidity and a delightful finish
Yiron Red
.Galil Mountain’s flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. Glittering bordeaux in color with a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.
Dry red
Varieties: Cabernet Sauvignon, Merlot, Syrah and Petit Verdot
Region: Upper Galilee
Winemaking: Aged for 16 months in French oak barrels.
Tasting Note: Prestige wine. Powerful, complex, with a long, concentrated finish.
