Our Wines
STAV PETIT VERDOT
Dry red
Dry red
Region: Upper Galilee
Varieties: Petit Verdot
Winemaking: Fermentation for 7 days in stainless steel tanks. The wine aged for 4 months in oak barrels.
Tasting Notes: Bright deep purple color with aromas of dark berries, raspberries and cherries alongside aromas of vanilla, coffee and French oak.
STAV RED
Dry red
Dry red
Region: Upper Galilee
Varieties: Merlot, Cabernet Sauvignon and Syrah
Winemaking: Fermentation for 7 days in stainless steel tanks. The wine aged for 4 months in oak barrels.
Tasting Notes: A young and fruity wine with aromas of red fruits, cassis, blueberries, with a long and velvety finish.
